The 15 Mins Carrot Payasam

It happens to be my FIL's bday today and b'day Lunches are incomplete without the payasam, espcially when it happens to be the bday of a sweet lover. So Me decided to make my special 'Carrot Payasam' the quick easy way, in just 15mins :)

Ingredients:

• Delhi Carrot (The red long carrot) -1 big, grated
• 1/2 litre Milk
• Cardamom powder - 1/2 tsp
• Sugar - 6 tbsp
• Cashewnuts - 6 pcs
• Kismis - 6 pcs
• Ghee - 2 tbsp
• Love - unlimited

Preparation time: 10 mins

Serves: 4 ppl

Method:

     In a pan or kadai, add the Ghee. Once the ghee is warm, add the carrot and cashewnuts and fry them for couple of minutes. Now add the Kismis and once it starts to swell, add the milk. Once the milk starts to boil, reduce the flame of the gas. Now add Sugar and cardamom powder and allow it to cook well. When the quantity of the milk becomes 3/4th of the original quantity, the carrot would have cooked too and ur Payasam is ready to be consumed/served.

Serve it either hot or cold (place it in the freezer if u like it like ice-cream).